Adding flavors to kitchens and lives since 2015…
Founded by Mrs. Vandana Maheshwari, Nani Maa’s Kadambari was born out of a passion for authentic homemade flavors. Inspired by age-old recipes and traditional methods, we bring you handmade pickles, farm-fresh masalas, immunity-boosting amla laddoos, and more—all crafted with purity, love, and no added preservatives.
Our journey started with a simple yet powerful idea: to provide unadulterated, flavorful essentials straight from the farms to your kitchen. What began as a humble venture has now grown into a trusted brand, delivering lab-tested, FSSAI-certified products that preserve the taste of tradition while catering to modern needs.
From the first bite to the last, Kadambari promises purity, freshness, and the warmth of home in every jar.